The restaurant features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments, most notably Okada at Wynn Las Vegas and Tribute in Detroit, Michigan. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.
The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.
It is our goal to provide the customer with beautifully presented food of the highest quality in an intimate, contemporary setting with the knowledgeable, professional service of a fine dining establishment executed in a warm, friendly style similar to a neighborhood tavern.
www.takashichicago.com
1952 North Damen Avenue
Chicago, IL 60647
(773) 772-6170
$100 Gift Certificate
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