Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, an internationally recognized leader in the world of molecular gastronomy. A term with many interpretations, at moto molecular gastronomy is the application of both scientific and artistic principles in cuisine. Equal parts chef and inventor, Cantu challenges culinary convention and diners, stretching the boundaries of the former and taking the latter on a post-modern, interactive and fantastical gastronomical ride.
"Day with Chef Homaro Cantu", an internationally recognized leader in the world of molecular gastronomy. Chef Cantu and the team of moto are the subject of Discovery's Planet Green "Future Food" series which just premiered on March 30th.
"Day with Chef Homaro Cantu"- $450 value
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